Black Forest Brownies
Brownies packed with fresh cherries, white chocolate, and a dash of Kirsch.
Ingredients
- ½ cup unsalted butter, softened
- 2 oz unsweetened Baker's chocolate, or other unsweetened chocolate
- 2 eggs
- 2 Tbl Kirsch
- 1 cup sugar
- ¾ cup flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup white chocolate pieces
- 1 cup cherries, pitted and halved
Instructions
- Preheat oven to 350℉ and grease or line an 8x8 square pan with parchment paper. Pit and halve your cherries, and set aside.
- Melt the butter and Baker's chocolate together and stir until smooth. Set aside to cool slightly.
- Add eggs, sugar, Kirsch, and chocolate mixture to your mixing bowl. Beat for 1-2 minutes, until the mixture is slightly thickened and lighter in color.
- Add in the flour, baking powder, and salt. Mix just until combined. Then add in the cherries and white chocolate pieces and mix again.
- Pour the batter into the pan and smooth the top. Then bake for 35-40 minutes, until a toothpick comes out clean but no longer. There should be no jiggle in the middle. Cool completely before cutting and serving.