Meatloaf with Chili-Balsamic Glaze
Tender, juicy meatloaf with a twist on the traditional sauce.
Ingredients
Meatloaf
- 1 lb ground beef
- 1 lb ground pork (or another 1 lb ground beef)
- 1 cup quick oats
- 1 ¼ cup milk
- 1 egg
- ½ onion, chopped finely
- 1 Tbl Worcestershire sauce
- 1 teaspoon kosher salt (or ¾ teaspoon table salt)
- ¼ teaspoon black pepper
- ½ teaspoon dried sage
- ½ teaspoon celery salt
Chili-Balsamic Glaze
- ½ cup tomato sauce
- 1 Tbl tomato paste
- 1 Tbl red wine or apple cider vinegar
- 1 Tbl balsamic vinegar
- 1 Tbl brown sugar
- 1 teaspoon chili powder
- 1 pinch cinnamon
- 1 pinch allspice
Instructions
- Preheat oven to 350℉.
- Mix all meatloaf ingredients in a large bowl by hand or spatula, until fully combined. Then pack into a 9x5 loaf pan, or shape freeform into a loaf shape on a pan lined with tin foil and lightly greased.
- Bake for 1-1.5 hours, or until internal temperature reaches 165℉. After the meatloaf is pulled from the oven, allow it to rest in its pan for 15-20 minutes before serving.
- While the meatloaf is baking, mix all the glaze ingredients together in a small bowl and set aside.
- When the meatloaf is done, you can pour the glaze over the entire loaf, or serve the sauce on individual portions.