"Oh Boy" Yeasted Waffles
Waffles get a boost of flavor from yeast, vanilla, and a surprise ingredient.
Ingredients
- 2 cups flour
- 1 ½ t instant yeast, or one packet
- ¼ t cardamom
- ½ t salt
- 1 ½ cups milk, lukewarm
- 2 eggs
- 6 T unsalted butter, melted
- 1 t vanilla
Instructions
- Whisk the dry ingredients together in a large bowl, and then add in the wet ingredients. Mix until well-combined. The batter will expand, so ensure it has some space to grow.
- Cover and set aside for at least 30 minutes. The more time you give it to rest, the bolder the flavor will be. You can also cover it and put it in the fridge overnight to cook the next morning.
- Pour the batter into your waffle iron as normal, and serve immediately.