"Snakeoil Soup," aka Garlic Ginger Turmeric Soup
Bold, flavorful, one-pot soup packed full of supportive ingredients for when you're under the weather.
Ingredients
- 6 cups chicken bone broth, or regular stock
- 2 cups water
- 1-2 cups cooked chicken or pork, shredded or diced (leftovers are great)
- ½ onion, diced
- 3 carrots, diced
- 2 celery stalks, diced
- 4-6 cloves garlic, grated or minced
- 1" ginger root, grated or minced (or 1t dry ground ginger)
- 1.5 T turmeric
- 1.5 t salt
- ½ t pepper
- 1.5 t oregano (or thyme)
- 1 jalapeno, grated or diced small (optional)
Instructions
- Add all ingredients except meat to one large pot on the stove, or a large crockpot.
- If on the stove, bring to a boil, then turn down heat to low. Cover and simmer on low for 2-3 hours, until veggies are softer. Add in the meat and continue to simmer on low for an additional 30 mins-1 hour.If in the crockpot, cook on low for 4 hours, and then add the meat. Continue to cook for an additional 30 mins-1 hour.
- Serve hot with fresh bread or dumplings.